Easy Eats : Main Ingredient : Chicken and Poultry : Oktoberfest Brats with Horseradish Mashed Potatoes

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Easy Eats > Main Ingredient : Chicken and Poultry > Oktoberfest Brats with Horseradish Mashed Potatoes

Oktoberfest Brats with Horseradish Mashed Potatoes


Finish off golden brown brats with a short simmer in a richly flavored beer - and plate with up with creamy mashed potatoes that have a real kick.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 30 Minutes

Ingredients

4 links (20 ounces) Chicken Bratwurst
1/2 cup amber beer
1 teaspoon salt
2 pounds (4 medium) russet potatoes, peeled, chopped
3/4 cup buttermilk or milk
2 tablespoons butter
1 tablespoon horseradish
1/2 cup sliced green onions
salt and ground pepper to taste
Spicy brown mustard, if desired

Directions

	Step 1: Brown bratwurst in large skillet for 5 minutes, turning the sausage frequently. Pour in beer; reduce heat and cover. Simmer 10 to 15 minutes longer or until fully cooked.

	Step 2: Meanwhile, bring a large pot of water with 1 teaspoon salt to a boil. Add potatoes; cook about 20 minutes or until tender. Drain well.

	Step 3: Warm buttermilk and butter in glass measuring cup in microwave or small saucepan until butter melts. Stir in horseradish. Pour into potatoes and mash until well blended and fluffy; stir in green onions and season with salt and pepper.

	Step 4: Serve bratwurst with mashed potatoes and mustard.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of Gold'n Plump

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Key Ingredients


	Fresh Potatoes - Russets 5 lb Bag $3.59


	Beaver Extra Hot Horseradish $2.79

On Hand Ingredients


	Morton Iodized Salt $2.29

McCormick Coarse Ground Black Pepper
$6.89


	Food Club Spicy Brown Mustard $2.29

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